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Public health aspects of iron intake and iron status
(2007) -
Validity and reproducibility of an adolescent Web-based food frequency questionnaire
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Web-based dietary assessment in adolescents
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- Journal Article
- A1
- open access
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
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An adolescent web-based food frequency questionnaire: validity and reproducibility
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- Journal Article
- A1
- open access
Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)
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Human transferrin G277S mutation and iron deficiency in pregnancy.
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Iron solubility method versus in vitro digestion/Caco-2 cell culture method for the assessment of iron bioavailability of processed and unprocessed complementary foods for Tanzanian infants
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Iron intake and iron status in adult Belgian women
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Web-based voedingsonderzoek bij Vlaamse adolescenten