Winy Messens 1 – 5 of 15 publications Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Proteolysis of a high-pressure-treated mould-ripened cheese. Winy Messens, Imogen Foubert, Koen Dewettinck (UGent) and André Huyghebaert (UGent) (2001) MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 56(4). p.201-204 Add to list Journal Article A1 Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese. P BUTZ, A FERNANDEZ, WD KOLLER, Winy Messens and B TAUSCHER (2000) HIGH PRESSURE RESEARCH. 19(1-6) 427-431 Part 2). Add to list Journal Article A4 Hoge druk geen tovermiddel voor versnelde rijping kaas Winy Messens, Koen Dewettinck (UGent) and André Huyghebaert (UGent) (2000) VOEDINGSMIDDELENTECHNOLOGIE. 33(7). p.24-25 Add to list Journal Article A1 Rheological properties of high-pressure-treated Gouda cheese. Winy Messens, Davy Van de Walle (UGent) , J AREVALO, Koen Dewettinck (UGent) and André Huyghebaert (UGent) (2000) INTERNATIONAL DAIRY JOURNAL. 10(5-6). p.359-367 Add to list Conference Paper P1 Proteolysis and viscoelastic properties of high pressure treated Gouda cheese Winy Messens, J AREVALO, Koen Dewettinck (UGent) and André Huyghebaert (UGent) (1999) ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY. p.445-448 1 2 3 Next →
