Julie Vandevelde 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera Habtu Shumoy Abraha (UGent) , Molly Gabaza (UGent) , Julie Vandevelde and Katleen Raes (UGent) (2019) LWT-FOOD SCIENCE AND TECHNOLOGY. 99. p.313-318 Add to list Journal Article A1 Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability Habtu Shumoy Abraha (UGent) , Sara Lauwens (UGent) , Molly Gabaza (UGent) , Julie Vandevelde, Frank Vanhaecke (UGent) and Katleen Raes (UGent) (2017) FOOD RESEARCH INTERNATIONAL. 102. p.93-100 Add to list Journal Article A1 Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation Habtu Shumoy Abraha (UGent) , Molly Gabaza (UGent) , Julie Vandevelde and Katleen Raes (UGent) (2017) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 58. p.52-59
