Sefater Gbashi 1 – 2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A2 open access Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al. (2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4. Add to list Journal Article A1 Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize Sefater Gbashi, Patrick Berka Njobeh, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Ntakadzeni Edwin Madala (2020) FOOD CHEMISTRY. 307.
