- ORCID iD
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0000-0002-2347-4503
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- Journal Article
- A1
- open access
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
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- Journal Article
- A1
- open access
Ochratoxin A and AFM1 in cheese and cheese substitutes : LC-MS/MS method validation, natural occurrence, and risk assessment
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- Journal Article
- A1
- open access
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
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- Journal Article
- A1
- open access
Natural occurrence, exposure assessment & risk characterization of Alternaria mycotoxins in apple by-products in Argentina
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Alternaria in apples : the hidden menace
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Morphological and chemical characterization of Alternaria populations from apple fruit
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Investigation on the fate of Alternaria & Alternaria mycotoxins in the apple industry
(2021) -
From field to process : how storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples
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Fate of free and modified Alternaria mycotoxins during the production of apple concentrates
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Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina