Loty Diop Faculty of Bioscience Engineering > Department of Food technology, Safety and Health 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A2 open access The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries Loty Diop (UGent) , Aulo Gelli, Lieven Huybregts (UGent) , Joanne E Arsenault, Lilia Bliznashka, Erick Boy, Megan Deitchler, Carl Lachat (UGent) , Mourad Moursi, Angelica M Ochoa-Aviles, et al. (2025) CURRENT DEVELOPMENTS IN NUTRITION. 9(1).
