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Dietary exposure to xenobiotics : a public health perspective
(2008) -
Pollutant effects on genotoxic parameters and tumor-associated protein levels in adults: a cross sectional study
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Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption
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Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
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Monitoring, environment and perception. An experimental survey on health and environment in Flanders, Belgium
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Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds
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Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population
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Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin
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Exposure of maintenance workers to dioxin-like contaminants during the temporary shutdown of a municipal domestic solid waste incinerator: A case series
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- Journal Article
- A4
- open access
Intake assessment of polybrominated flame retardants by seafood consumption