Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Lotta Kuuliala

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health
Faculty of Engineering and Architecture > Instituut permanente vorming van de faculteit Ingenieurswetenschappen en Architectuur (IVPV)

ORCID iD: 0000-0003-0926-1541

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- Conference Paper
A comparison of different machine learning algorithms for predicting microbial quality during storage of modified atmosphere packaged pork based on volatile organic compounds

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2023)
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- Conference Paper
Rapid and Non Destructive Prediction of Pork Microbial Quality Using Volatolome Based Artificial Neural Networks

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Kristof Demeestere (UGent) , Christophe Walgraeve (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2023)
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- Journal Article
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , N. Verschuere, Margo Cnockaert (UGent) , Peter Vandamme (UGent) and Frank Devlieghere (UGent)

(2023) Food Microbiology.
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- Journal Article
- A1
- open access
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun Chen (UGent) , Stefanus Tri Mardiansyah, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CHEMISTRY. 423.
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- Journal Article
- A1
- open access
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2023) LWT-FOOD SCIENCE AND TECHNOLOGY. 177.
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- Conference Paper
- C3
Cross-disciplinary communication in intelligent packaging technology development

Lotta Kuuliala (UGent) , Peter Ragaert (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2022) World Congress of Food Science & Technology, 21st, Abstracts.
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- Conference Paper
- C3
Identifying volatile spoilage indicators in minced beef packed under gaseous atmospheres

Lotta Kuuliala (UGent) , Ilaria Lambertini, Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2022) FoodMicro 2022, Abstracts.
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The exploration of microbial profiles in blue mussels (Mytilus edulis) stored under different modified atmospheres

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Nele Verschuere (UGent) , Peter Ragaert (UGent) , Margo Cnockaert (UGent) , Peter Vandamme (UGent) and Frank Devlieghere (UGent)

(2022) EFFoST International Conference, 36th, Abstracts.
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Spoilage mechanism of live and shucked blue mussels (Mytilus edulis) packaged under high-oxygen atmosphere

Susana Endah Ratnawati (UGent) , Ruo Yang, Lotta Kuuliala (UGent) , Kristof Demeestere (UGent) , Christophe Walgraeve (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2022) Conference on Food Microbiology, 26th, Abstracts.
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Quality evaluation techniques for live packed blue mussels (Mytilus edulis) under high oxygen atmosphere

Susana Endah Ratnawati (UGent) , Ruo Yang, Lotta Kuuliala (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2022) National Symposium for Applied Biological Sciences, 26th, Abstracts.

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