Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Lotta Kuuliala

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health
Faculty of Engineering and Architecture > Instituut permanente vorming van de faculteit Ingenieurswetenschappen en Architectuur (IVPV)

ORCID iD: 0000-0003-0926-1541

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- Conference Paper
Monitoring microbial growth under well-controlled gas conditions: towards more sustainable food packaging

Seren Oğuz (UGent) , Eleonora Bonanni, Carlos Manuel Marquez Blanco, Vincenzo Turrisi, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) and Frank Devlieghere (UGent)

(2024)
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- Journal Article
- A1
- open access
Development and validation of a novel Gas-Washing Bottle Incubation System (GBIS) for monitoring microbial growth in liquid media under well-controlled modified atmosphere conditions

Seren Oğuz (UGent) , Eleonora Bonanni, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) and Frank Devlieghere (UGent)

(2024) FOODS. 13(23).
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- Conference Paper
Understanding microbial spoilers in pork: Pseudomonas fragi and its spoilage potential under modified atmospheres

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2024)
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- Conference Paper
- C3
Volatile organic compounds associated with spoilage bacteria isolated from blue mussels (Mytilus edulis) packed under modified atmospheres

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Margo Cnockaert (UGent) , Peter Vandamme (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2024) 11th Shelf Life International Meeting (SLIM 2024), Abstracts.
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Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.74-74
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- Journal Article
- A1
- open access
Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2024) MEAT SCIENCE. 213.
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- Journal Article
- A1
- open access
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Nele Verschuere (UGent) , Margo Cnockaert (UGent) , Peter Vandamme (UGent) and Frank Devlieghere (UGent)

(2024) FOOD MICROBIOLOGY. 118.
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- Conference Paper
- C3
Characterizing seafood freshness via Latent Dirichlet Allocation (LDA)

Lotta Kuuliala (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2023) Food Chemistry, 3rd Conference, Abstracts.
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- Journal Article
- A1
- open access
Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Zouheir Alsafra, Lotta Kuuliala (UGent) , Georges Scholl, Claude Saegerman, Gauthier Eppe and Bruno De Meulenaer (UGent)

(2023) FOOD CHEMISTRY. 427.
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A novel gas-washing bottle incubation system allowing for modeling Listeria monocytogenes growth under well-controlled conditions

Seren Oğuz (UGent) , Eleonora Bonanni, Carlos Manuel Marquez Blanco, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2023) IAFP’s European Symposium on Food Safety 2023, Abstracts.

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