Irena Soljic
Show
Sort by
-
- PhD Thesis
- open access
Role of sorbic acid in the fungal stability of water-in-oil emulsions
(2019) -
Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature
-
Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems
-
Influence of pH and structure on sorbic acid distribution and growth of C. guilliermondii in fat-based products
-
Influence of pH, fat content and type of fat on the effectivity of sorbic acid in fat based structured food products
-
Advancement of a laboratory scale recombined butter production method used for challenge testing with the spoilage yeast Candida guilliermondii at refrigeration and room temperature
-
The influence of liquid oil, solid fat and pH on the inhibitory effect of potassium sorbate on Candida guilliermondii