dr. Guido Rolandelli
- ORCID iD
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0000-0002-0982-890X
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- Journal Article
- A1
- open access
Black soldier fly larvae meal-based dog food : does the inclusion level impact kibble characteristics and in vitro digestibility?
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Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins
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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review
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Pea starch pasting and retrogradation properties and their modulation by the addition of natural compounds : molecular insights via 1H-NMR relaxation
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- Conference Paper
- C3
- open access
Impacts of potato starch on soy-based meat analogues texture and protein structure
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Biophysical boundaries for dormancy release in sunflower achenes
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Insights on the molecular interactions of tapioca starch with xylitol, Arabic gum, and pectin and their effects on its pasting properties and retrogradation kinetics
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Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
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Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch
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Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis