dr. Eleni Sioriki

Journal Article
open access

Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks

Eleni Sioriki (UGent) , Valérie Lemarcq (UGent) , Fauzan Alhakim, Harry Triharyogi, Emmy Tuenter, Catherine Cazin (UGent) , Steven Nolan (UGent) , Luc Pieters, Davy Van de Walle (UGent) and Koen Dewettinck (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 145.

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Roasting-induced changes in cocoa beans with respect to the mood pyramid

Valérie Lemarcq (UGent) , Emmy Tuenter, Anastasia Bondarenko, Davy Van de Walle (UGent) , Luc De Vuyst, Luc Pieters, Eleni Sioriki (UGent) and Koen Dewettinck (UGent)

(2020) FOOD CHEMISTRY. 332.

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Investigating the biological activity of imidazolium aurate salts

Eleni Sioriki (UGent) , Sylvain Gaillard, Fady Nahra (UGent) , Rehan Imad, Khair Ullah, Sheeba Wajid, Danish Sharif, Sharmeen Fayyaz, Fiza Arshad, M. Iqbal Choudhary, et al.

(2019) CHEMISTRYSELECT. 4(37). p.11061-11065

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In vitro anti-atherogenic properties of N-heterocyclic carbene aurate(I) compounds

Eleni Sioriki (UGent) , Ronan Lordan, Fady Nahra (UGent) , Kristof Van Hecke (UGent) , Ioannis Zabetakis and Steven Nolan (UGent)

(2018) CHEMMEDCHEM. 13(23). p.2484-2487

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In vitro biological activities of gold(I) and gold(III) bis(N-heterocyclic carbene) complexes

Abdullah M Al-Majid, Muhammad Iqbal Choudhary, Sammer Yousuf, Almas Jabeen, Rehan Imad, Kulsoom Javeed, Nimra Naveed Shaikh, Alba Collado, Eleni Sioriki (UGent) , Fady Nahra (UGent) , et al.

(2017) CHEMISTRYSELECT. 2(19). p.5316-5320

Academic Bibliography

dr. Eleni Sioriki

Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks

Roasting-induced changes in cocoa beans with respect to the mood pyramid

Investigating the biological activity of imidazolium aurate salts

In vitro anti-atherogenic properties of N-heterocyclic carbene aurate(I) compounds

In vitro biological activities of gold(I) and gold(III) bis(N-heterocyclic carbene) complexes

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