- ORCID iD
-
0000-0003-3902-4360
Show
Sort by
-
- Journal Article
- A1
- open access
Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake
-
- Journal Article
- A1
- open access
Black carrot polyphenols : effect of processing, storage and digestion : an overview
-
Aronia (Aronia melanocarpa) polyphenols modulate the microbial community in a simulator of the human intestinal microbial ecosystem (SHIME) and decrease secretion of proinflammatory markers in a Caco-2/endothelial cell coculture model
-
Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent
-
Biocatalytic synthesis of the rare sugar kojibiose : process scale-up and application testing
-
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
-
Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
-
- PhD Thesis
- open access
Bioavailability and bioactivity of black carrot polyphenols using in vitro digestion models combined with a co-culture model of intestinal and endothelial cell lines
(2016) -
- Journal Article
- A1
- open access
Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line
-
Potential use of Turkish medicinal plants in the treatment of various diseases