Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Phara De Bock

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Valentin Vaerwyckweg 1, Schoonmeersen - gebouw C
9000 Gent
Email: Phara.DeBock@UGent.be
ORCID iD: 0000-0003-3402-1822

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- PhD Thesis
Processing of pseudocereals : nutritional and technological implications

Phara De Bock (UGent)

(2022)
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- Journal Article
- A1
- open access
Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II

Phara De Bock (UGent) , Gerda Cnops, Hilde Muylle, Paul Quataert, Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent)

(2022) PLANTS-BASEL. 11(3).
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- Journal Article
- A1
- open access
Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I

Phara De Bock (UGent) , Filip Van Bockstaele (UGent) , Hilde Muylle, Paul Quataert, Pieter Vermeir (UGent) , Mia Eeckhout (UGent) and Gerda Cnops

(2021) PLANTS-BASEL. 10(12).
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- Conference Paper
- C3
- open access
Impact of tempering process on the yield and composition of quinoa flour

Phara De Bock (UGent) , Filip Van Bockstaele (UGent) , Katleen Raes (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2021) 16th ICC International Cereal and Bread Congress (ICBC 2021), Abstracts.
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- Journal Article
- A1
- open access
Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds

Phara De Bock (UGent) , Lori Daelemans (UGent) , Lotte Selis, Katleen Raes (UGent) , Pieter Vermeir (UGent) , Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent)

(2021) FOODS. 10(3).
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Impact of tempering process on yield and composition of quinoa flour

Phara De Bock (UGent) , Filip Van Bockstaele (UGent) , Katleen Raes (UGent) , Pieter Vermeir (UGent) , Paul Van der Meeren (UGent) and Mia Eeckhout (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 140.
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- Conference Paper
- C3
- open access
Gluten free cakes and cookies with pseudocereals and teff

Lori Daelemans (UGent) , Cleo Pannecoucke, Phara De Bock (UGent) , Ingrid De Leyn (UGent) , Melissa Camerlinck and Filip Van Bockstaele (UGent)

(2019) Gluten-free Cereal Products and Beverages, 5th international symposium, Abstracts.
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Nutritional and functional characterization of Pseudocereals quinoa, amaranth and buckwheat

Phara De Bock (UGent) , Lori Daelemans (UGent) , Pieter Vermeir (UGent) , Filip Van Bockstaele (UGent) , Katleen Raes (UGent) and Mia Eeckhout (UGent)

(2019) ICC 19th conference, Abstracts.