Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Jeltien Rombaut

Faculty of Bioscience Engineering > Department of Biotechnology

ORCID iD: 0000-0003-2955-2098

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Uncovering hidden treasures in Streptomyces : from NRPS genome mining to natural product discovery

Jeltien Rombaut (UGent) , Maarten De Mol (UGent) , Sofie De Maeseneire (UGent) , Natalia M. Vior, Andrew W. Truman and Wim Soetaert (UGent)

(2026) Natural Products in the 21st Century.
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Metabolic and structural impact of food iminosugars and synthetic derivatives in colon cancer cell lines

Thomas Montebugnoli, Charlotte Grootaert (UGent) , Alessandra Bordoni, Andreja Rajkovic (UGent) , Elien Alderweireldt (UGent) , Jeltien Rombaut (UGent) , Sofie De Maeseneire (UGent) , John Van Camp (UGent) and Maarten De Mol (UGent)

(2026) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 36(1). p.5-6
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Digging deeper : computational and functional screening for iminosugar natural product enzymes in soil bacteria (meta)genomes

Anne-Sofie De Rop (UGent) , Kato Sarens, Yaren Ünver, Jeltien Rombaut (UGent) , Marieke Mispelaere, Sofie De Maeseneire (UGent) , Paco Hulpiau (UGent) , Wim Soetaert (UGent) and Maarten De Mol (UGent)

(2026) Natural Products in the 21st century, Abstracts.
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Modulation of bioenergetics and cell growth in intestinal cancer lines by natural and synthetic iminosugars

Thomas Montebugnoli, Charlotte Grootaert (UGent) , Allessandra Bordoni, Andreja Rajkovic (UGent) , Elien Alderweireldt (UGent) , Jeltien Rombaut (UGent) , Sofie De Maeseneire (UGent) , John Van Camp (UGent) and Maarten De Mol (UGent)

(2025) 63th SIB Congress, Abstracts. p.317-317
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Developing microbial cell factories for natural product biosynthesis through codon harmonization and pathway balancing

Jeltien Rombaut (UGent) , Thomas Willems (UGent) , Wim Hectors (UGent) , Anne-Sofie De Rop (UGent) , Maarten De Mol (UGent) , Sofie De Maeseneire (UGent) and Wim Soetaert (UGent)

(2025) 21st International Conference on Renewable Resources & Biorefineries, Abstracts.
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Screening for iminosugar enzymes through (meta)genomic analysis of actinomycetes

Anne-Sofie De Rop (UGent) , Jeltien Rombaut (UGent) , Maarten De Mol (UGent) , Sofie De Maeseneire (UGent) , Marieke Mispelaere, Paco Hulpiau (UGent) and Wim Soetaert (UGent)

(2025) 20th International Symposium on the Biology of Actinomycetes, Abstracts.
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- Conference Paper
- C3
Iminosugar effects on (cancer) cell lines, and their biomanufacturing

Marco Fernandez, Thomas Montebugnoli, Charlotte Grootaert (UGent) , Andreja Rajkovic (UGent) , Elien Alderweireldt (UGent) , Jeltien Rombaut (UGent) , Sofie De Maeseneire (UGent) , John Van Camp (UGent) and Maarten De Mol (UGent)

(2025) 2025 Annual Symposium of the Belgian Nutrition Society, Abstracts.
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- Conference Paper
- C3
From genetic resources to bioprocess development : tools and technologies to help you create a robust microbial fermentation process

Maarten De Mol (UGent) , Anne-Sofie De Rop (UGent) , Jeltien Rombaut (UGent) , Thomas Willems (UGent) , Thomas Montebugnoli, Charlotte Grootaert (UGent) , Marieke Mispelaere, Elien Alderweireldt (UGent) , Wim Hectors (UGent) , Nico Snoeck, et al.

(2025) 21st International Conference on Renewable Resources & Biorefineries, Abstracts.
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- Conference Paper
- C3
MariClus : your one-stop platform for information on marine natural products, their gene clusters and producing organisms

Maarten De Mol (UGent) , Jeltien Rombaut (UGent) , Anne-Sofie De Rop (UGent) , Thomas Willems (UGent) , Wim Hectors (UGent) , Nico Snoeck, Marieke Mispelaere, Cedric Hermans, Sofie De Maeseneire (UGent) , Paco Hulpiau, et al.

(2025) 20th International Symposium on the Biology of Actinomycetes, Abstracts.
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- Journal Article
- A1
- open access
Food iminosugars and related synthetic derivatives shift energy metabolism and induce structural changes in colon cancer cell lines

Thomas Montebugnoli, Charlotte Grootaert (UGent) , Alessandra Bordoni, Andreja Rajkovic (UGent) , Elien Alderweireldt (UGent) , Jeltien Rombaut (UGent) , Sofie De Maeseneire (UGent) , John Van Camp (UGent) and Maarten De Mol (UGent)

(2025) FOODS. 14(10).

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