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A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin
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- Journal Article
- A2
- open access
New insights into protein-polysaccharide complex coacervation : dynamics, molecular parameters, and applications
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- Journal Article
- A1
- open access
Stabilization and release of thymol in pre-formed V-type starch : a comparative study with traditional method
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Heteroprotein complex coacervation between soy proteins and lysozyme
(2022) -
Encapsulation behavior of curcumin in heteroprotein complex coacervates and precipitates fabricated from β-conglycinin and lysozyme
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Complexation temperature regulation of the ordered structure of 'empty' V-type starch