Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Victor Omondi Kagot

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Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households

Victor Omondi Kagot, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , A. Moretti, M. Mwamuye and S. Okoth

(2022) WORLD MYCOTOXIN JOURNAL. 15(4). p.407-416
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Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

Victor Omondi Kagot, Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , George Obiero, Sheila Okoth and Sarah De Saeger (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 363.
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- PhD Thesis
Beyond aflatoxins : unravelling the hidden mycotoxins in Kenyan maize

Victor Omondi Kagot

(2021)
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- Journal Article
- A1
- open access
Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS

Sefater Gbashi, Patrick Berka Njobeh, Ntakadzeni Edwin Madala, Marthe De Boevre (UGent) , Victor Omondi Kagot and Sarah De Saeger (UGent)

(2020) SCIENTIFIC REPORTS. 10.
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- Conference Paper
- C3
MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products

Mohamed Fathi Abdallah (UGent) , Cengiz Bereket, Victor Omondi Kagot, Limbikani Matumba (UGent) , Sheila Okoth, Marthe De Boevre (UGent) , Geert Haesaert (UGent) , Kris Audenaert (UGent) and Sarah De Saeger

(2019) Metrology in Food and Nutrition, 4th International conference, Abstracts.
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- Journal Article
- A1
- open access
Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Victor Omondi Kagot, Sheila Okoth, Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2019) TOXINS. 11(2).