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- Journal Article
- A1
- open access
Evaluation of long-term fermentation performance with engineered Saccharomyces cerevisiae strains
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- Conference Paper
- C3
- open access
Investigation of baker’s yeast production robustness
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Assessment of new microbial host parameters to improve the transition potential impact from laboratory to industrial scale fermentation
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Novel microbial host parameters to describe strain robustness and reduce the gap between laboratory and industrial conditions for baker's yeast
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Implementation of microbial host parameters to narrow the gap between laboratory and industrial conditions for baker’s yeast
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Where to introduce genetic pathways into the genome of Saccharomyces cerevisiae?