dr. Eline Kowalski
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- Journal Article
- A1
- open access
Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms
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Machine learning to identify farming practices influencing antioxidant levels and lipid oxidation in meat from diverse European poultry production
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- Journal Article
- A1
- open access
Susceptibility of conventional and organic chicken breast and thigh meat to lipid and protein oxidation during heating and in vitro digestion
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Identification of farming practices that may influence antioxidants in chicken breast and thigh meat
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Production system and muscle type affect the formation of oxidation products during in vitro gastrointestinal digestion of chicken meat
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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Strengths and weaknesses of poultry meat quality attributes for meeting the increasing global protein demand
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Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs
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How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?
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Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet