dr. Eline Kowalski
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Attentes des acteurs des filières avicoles en termes de qualité des produits et de systèmes d’élevage : résultats d’une réflexion multi-acteurs dans le cadre du projet H2020 INTAQT
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- Journal Article
- A1
- open access
Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs
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Poultry sector stakeholder's expectations in terms of product quality and rearing systems : the H2020 INTAQT project
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Differentially expressed genes in tissues of Pietrain sired pigs challenged with high figer/fat diet
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The INTAQT project : stakeholders' expectations on husbandry systems and innovative practices
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The INTAQT project : stakeholders' perception and points of view on product quality
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The INTAQT project : stakeholders'opinions on future multicriteria scoring tools for animal products
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Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile
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Oxidative status in breast and thigh meat of broilers raised in four production systems in Belgium
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Colour, lipid and protein oxidation in breast and thigh meat of broilers raised in four production systems in Belgium