dr. Eline Kowalski
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs
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How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?
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Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet
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Attentes des acteurs des filières avicoles en termes de qualité des produits et de systèmes d’élevage : résultats d’une réflexion multi-acteurs dans le cadre du projet H2020 INTAQT
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- Journal Article
- A1
- open access
Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs
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Poultry sector stakeholder's expectations in terms of product quality and rearing systems : the H2020 INTAQT project
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Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet
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The INTAQT project : stakeholders' expectations on husbandry systems and innovative practices
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The INTAQT project : stakeholders' perception and points of view on product quality