dr. Sofie Lagast
No current affiliation with UGent
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
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Predicting children's food choice using check-all-that-apply questions
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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate
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Emoji as a tool for measuring children's emotions when tasting food
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A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
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- PhD Thesis
- open access
Understanding consumers' food experience through measurement of explicit and implicit responses
(2017) -
Consumers' emotions elicited by food : a systematic review of explicit and implicit methods
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- Conference Paper
- C3
- open access
Implicit measurement of preference and emotion in universal and personally accepted and non-accepted drinks