Amin Nikkhah
- ORCID iD
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0000-0002-3008-2401
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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
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- Journal Article
- A1
- open access
Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics
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- Journal Article
- A1
- open access
Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics
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- Journal Article
- A1
- open access
Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS
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Hybrid application of LCA to analyze the global warming potential of food supply chain
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An AI life cycle assessment toward a sustainable food supply chain
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- PhD Thesis
- open access
Development of life cycle assessment methodology in food supply chain
(2021) -
- Journal Article
- A1
- open access
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source
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- Journal Article
- A1
- open access
Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice
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Introduction to the special issue 'Sustainability Issues of Food Processing and Packaging : the Role of Life Cycle Assessment'