Elia Dalle Fratte ORCID iD 0000-0002-1162-2281 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour Els Debonne (UGent) , Louise-Marie Van De Velde (UGent) , Camilla van den Navoij, Elia Dalle Fratte and Mia Eeckhout (UGent) (2024) JOURNAL OF FOOD SCIENCE. 89(1). p.217-227 Add to list Journal Article A1 open access Effect of wheat dextrin on corn flour extrusion characteristics Maxime Guéritte, Elia Dalle Fratte, Louise-Marie Van De Velde (UGent) , Mia Eeckhout (UGent) and Els Debonne (UGent) (2023) HELIYON. 9(11). Add to list Journal Article A1 open access Principles and guidelines for in-line viscometry in cereal extrusion Elia Dalle Fratte, Dagmar D'hooge (UGent) , Mia Eeckhout (UGent) and Ludwig Cardon (UGent) (2022) POLYMERS. 14(12).
0000-0002-1162-2281