Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Tanja Cirkovic Velickovic

Department of Environmental Technology, Food Technology and Molecular Biotechnology
Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-2559-5234

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Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix

Urmila Khulal (UGent) , Marija Stojadinovic, Ivana Prodic, Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2023) FOOD CHEMISTRY. 405(part B).
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MP-Net : deep learning-based segmentation for fluorescence microscopy images of microplastics isolated from clams

Homin Park (UGent) , Sanghyeon Park, Maria Krishna de Guzman (UGent) , Ji Yeon Baek, Tanja Cirkovic Velickovic (UGent) , Arnout Van Messem (UGent) and Wesley De Neve (UGent)

(2022) PLOS ONE. 17(6).
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Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Maria Krishna de Guzman (UGent) , Mirjana Andjelković, Vesna Jovanović, Jaehak Jung, Juyang Kim, Lea Ann Dailey, Andreja Rajkovic (UGent) , Bruno De Meulenaer (UGent) and Tanja Cirkovic Velickovic (UGent)

(2022) MARINE POLLUTION BULLETIN. 181.
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Are physicochemical properties shaping the allergenic potency of plant allergens?

Joana Costa, Simona Lucia Bavaro, Sara Benedé, Araceli Diaz-Perales, Cristina Bueno-Diaz, Eva Gelencser, Julia Klueber, Colette Larré, Daniel Lozano-Ojalvo, Roberta Lupi, et al.

(2022) CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. 62(1). p.37-63
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Are physicochemical properties shaping the allergenic potency of animal allergens?

Joana Costa, Caterina Villa, Kitty Verhoeckx, Tanja Cirkovic Velickovic (UGent) , Denise Schrama, Paola Roncada, Pedro M. Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, et al.

(2022) CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. 62(1). p.1-36
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New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’Auria, Tanja Cirkovic Velickovic (UGent) , María Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, et al.

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 62(31). p.8686-8702
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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Sam Van Haute (UGent) , Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2022) FOOD HYDROCOLLOIDS. 123.
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Comparative profiling of microplastics in differently sized Manila clams from South Korea by Nile Red staining and μFTIR

Maria Krishna de Guzman (UGent) , V. Jovanović, J. Jung, J. Kim and Tanja Cirkovic Velickovic (UGent)

(2021) European Meeting on Environmental Chemistry (EMEC 21), 21st, Abstracts.
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An AI life cycle assessment toward a sustainable food supply chain

Amin Nikkhah (UGent) , Tanja Cirkovic Velickovic (UGent) and Sam Van Haute (UGent)

(2021) Nature conference : waste management and valorisation for a sustainable future.
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- C3
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Determination of organic pollutants in bivalve samples from South Korean markets

Vesna Jovanovic (UGent) , Andreja Rajkovic (UGent) , Philippe Heynderickx (UGent) and Tanja Cirkovic Velickovic (UGent)

(2021) XXI EuroFoodChem, Abstracts. p.125-125

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