Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Mandy Claessens

No current affiliation with UGent

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Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

Nathalie Michels (UGent) , Stefaan De Henauw (UGent) , Laurent Beghin, Magdalena Cuenca-Garcia, Marcela Gonzalez-Gross, Lena Hallstrom, Anthony Kafatos, Mathilde Kersting, Yannis Manios, Ascención Marcos, et al.

(2016) EUROPEAN JOURNAL OF NUTRITION. 55(2). p.771-779
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European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

Nathalie Michels (UGent) , Stefaan De Henauw (UGent) , Christina Breidenassel, Laura Censi, Magdalena Cuenca-García, Marcela Gonzalez-Gross, Frederic Gottrand, Lena Hallstrom, Anthony Kafatos, Mathilde Kersting, et al.

(2015) EUROPEAN JOURNAL OF NUTRITION. 54(4). p.653-664
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- Journal Article
- A1
- open access
Dietary energy density in young children across Europe

A Hebestreit, C Börnhorst, V Pala, G Barba, G Eiben, T Veidebaum, C Hadjigergiou, D Molnár, Mandy Claessens (UGent) , JM Fernández-Alvira, et al.

(2014) INTERNATIONAL JOURNAL OF OBESITY. 38(suppl. 2). p.S124-S134
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- Journal Article
- A1
- open access
Percentile reference values for anthropometric body composition indices in European children from the IDEFICS study

P Nagy, E Kovacs, LA Moreno, T Veidebaum, M Tornaritis, Y Kourides, A Siani, F Lauria, Isabelle Sioen (UGent) , Mandy Claessens (UGent) , et al.

(2014) INTERNATIONAL JOURNAL OF OBESITY. 38(suppl. 2). p.S15-S25