dr. Michael Chys
- ORCID iD
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0000-0003-2337-1667
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Impact of the frozen vegetable processing chain on health-related compounds : a pilot-scale case study on leek (Allium ampeloprasum var. porrum)
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- Journal Article
- A1
- open access
Ozonation of effluent water from the vegetable and potato processing industry : impact on pesticide residues, surrogate-based monitoring, and potential for future application
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- Journal Article
- A1
- open access
Enhancing water efficiency in the processing of leafy greens : efficacy of inline chlorine and pH control systems in reducing microbial contamination and limiting DBP formation
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Case study of an automated pH/chlorine controlling module on the quality of prepacked iceberg lettuce and Lollo Rossa lettuce
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- Conference Paper
- C3
- open access
Water (re)use in the food industry : technology and monitoring for pesticides removal
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Designing an easily applicable framework for the monitoring of water characteristics during industrial potato blanching
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Pilot scale treatment of industrial potato blanching water using evaporation, centrifugation and/or membrane filtration
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- Journal Article
- A1
- open access
Characterization of blanching water from the potato processing industry and the influence of processing conditions
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Characterisation and pretreatment of blanching water from the potato processing industry
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Status and needs for online control of tertiary ozone-based water treatment : use of surrogate correlation models for removal of trace organic contaminants