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Valentin Vaerwyckweg 1, Schoonmeersen - gebouw C
9000 Gent - Hellen.Watson@UGent.be
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Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers : pilot- to industrial-scale
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Variation in gluten protein and peptide concentrations in Belgian barley malt beers
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- Journal Article
- A1
- open access
Plant-based beverages as good sources of free and glycosidic plant sterols
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- Conference Paper
- C3
- open access
Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS
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- Conference Paper
- C3
- open access
Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies
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Screening of gluten proteins and peptides in Belgian malt beers and brewing samples by R5-ELISA
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- Conference Paper
- C3
- open access
Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry
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Gluten-free barley malt beers
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Technology for the production of gluten-free barley malt beer