- Work address
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Coupure Links 653, geb. B
9000 Gent - Hellen.Watson@UGent.be
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Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity
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Brewing with 10/20% addition of lentil malt in a microbrew scale
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High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study
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Hunt for gluten peptides in industrial AN-PEP treated beers
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The power of nanoLC-HRMS in the hunt for gluten peptides in beer
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Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers : pilot- to industrial-scale
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Industrial production of gluten-free (barley) malt beers by use of selected processes for beer clarification
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Variation in gluten protein and peptide concentrations in Belgian barley malt beers
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- Journal Article
- A1
- open access
Plant-based beverages as good sources of free and glycosidic plant sterols
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- Conference Paper
- C3
- open access
Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS