José Villacís-Chiriboga
- ORCID iD
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0000-0001-6646-0454
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Green processes for biorefinery of tropical fruit by-products into food ingredients
(2023) -
- Journal Article
- A1
- open access
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
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- Journal Article
- A1
- open access
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
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- Journal Article
- A1
- open access
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
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Valorization of byproducts from tropical fruits : a review, part 2 : applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction
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- Journal Article
- A1
- open access
Supercritical CO2 extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp
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Valorization of byproducts from tropical fruits : extraction methodologies, applications, environmental, and economic assessment : a review (part 1: general overview of the byproducts, traditional biorefinery practices, and possible applications)