Joel Juvinal

Journal Article
A1
open access

Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines

Joel Juvinal (UGent) , Joachim Schouteten (UGent) , Dimas Rahadian Aji Muhammad, Geraldine G. Tayag, Alma A. de Leon, Hans De Steur (UGent) , Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 59(10). p.7852-7864

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Journal Article
A1
open access

Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review

Desiana Nuriza Putri (UGent) , Hans De Steur (UGent) , Joel Juvinal (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2024) JOURNAL OF FOOD SCIENCE. 89(4). p.1917-1943

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Journal Article
A1
open access

Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Joel Juvinal (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2023) FOODS. 12(9).

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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon Olum, Xavier Gellynck (UGent) , Joel Juvinal (UGent) , Duncan Ongeng and Hans De Steur (UGent)

(2020) OUTLOOK ON AGRICULTURE. 49(3). p.187-203

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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate

Joachim Schouteten (UGent) , Sara De Pelsmaeker (UGent) , Joel Juvinal (UGent) , Sofie Lagast (UGent) , Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2018) BRITISH FOOD JOURNAL. 120(7). p.1489-1503

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Conference Paper
C3
open access

A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference

Sofie Lagast (UGent) , Sara De Pelsmaeker (UGent) , Hans De Steur (UGent) , Heidi Vandenhaute (UGent) , Joel Juvinal (UGent) , Joachim Schouteten (UGent) and Xavier Gellynck (UGent)

(2016) Sensory and Consumer Research, 7th European conference, Abstracts.

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Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim Schouteten (UGent) , Hans De Steur (UGent) , Sara De Pelsmaeker (UGent) , Sofie Lagast (UGent) , Joel Juvinal (UGent) , Ilse De Bourdeaudhuij (UGent) , Wim Verbeke (UGent) and Xavier Gellynck (UGent)

(2016) FOOD QUALITY AND PREFERENCE. 52. p.27-31

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Conference Paper
C3
open access

Influence of chocolate texture on Belgian consumers' emotions and affective ratings

Joachim Schouteten (UGent) , Sara De Pelsmaeker (UGent) , Joel Juvinal (UGent) and Xavier Gellynck (UGent)

(2014) Food Structure and Functionality Forum Symposium, Abstracts.

Academic Bibliography

Joel Juvinal

Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines

Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review

Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate

A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Influence of chocolate texture on Belgian consumers' emotions and affective ratings

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