Robbe Heymans No current affiliation with UGent ORCID iD 0000-0002-4857-2361 1 – 3 of 3 publications Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions Davy Van de Walle (UGent) , Robbe Heymans (UGent) and Koen Dewettinck (UGent) (2018) JOURNAL OF FOOD ENGINEERING. 234. p.82-90 Add to list Journal Article A1 Food-grade monoglyceride oil foams : the effect of tempering on foamability, foam stability and rheological properties Robbe Heymans (UGent) , Iris Tavernier, Sabine Danthine, Tom Rimaux, Paul Van der Meeren (UGent) and Koen Dewettinck (UGent) (2018) FOOD & FUNCTION. 9(6). p.3143-3454 Add to list Journal Article A1 Crystal stabilization of edible oil foams Robbe Heymans (UGent) , Iris Tavernier, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent) (2017) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 69. p.13-24
0000-0002-4857-2361