- ORCID iD
-
0000-0002-4468-7620
Show
Sort by
-
Machine learning in nanoscience and beyond : workflows, data processing, XAI and ITAP metrics, language-based models
-
Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins
-
- Journal Article
- A1
- open access
Curcumin-based benzothiazepane analogues exhibit selective anti-cancer activity in HCT-116 cells via precipitated particle formation and internalisation
-
- Conference Paper
- open access
Impacts of potato starch on soy-based meat analogues texture and protein structure
(2025) -
Magnetic labelling and extraction of micrometer-sized microplastics from sandy soil
-
Static crystallization in suspensions: sucrose vs. inulin
(2025) -
- Journal Article
- A1
- open access
The effect of particles on static crystallisation in suspensions : sucrose vs inulin
-
Temperature-responsive properties of pH-sensitive poly(methacrylic acid)-grafted brush coatings with controlled wettability for cell culture
-
- Journal Article
- A1
- open access
Exploring Ho3+-Yb3+ and Nd3+-Yb3+-Ho3+ doped LiLuF4 nanothermometers for NIR-II imaging : elucidation of the LiLuF4 structure via 3D electron diffraction
-
- Journal Article
- A1
- open access
Developing upconversion (Yb3+–Er3+) and downshifting (Yb3+–Ho3+–Er3+) PEG-ylated Na3ZrF7 degradable nanoparticles as ratiometric luminescent nanothermometers for theranostic applications