ir. Indi Geurs Faculty of Bioscience Engineering > Department of Food technology, Safety and Health 1 – 4 of 4 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Effect of porosity on the colonization of digital light-processed 3D hydrogel constructs toward the development of a functional intestinal model Anna Szabó (UGent) , Elly De Vlieghere (UGent) , Pedro F. Costa, Indi Geurs (UGent) , Koen Dewettinck (UGent) , Laure Maes (UGent) , Debby Laukens (UGent) and Sandra Van Vlierberghe (UGent) (2024) BIOMACROMOLECULES. 25(5). p.2863-2874 Add to list Journal Article A1 Destabilization of a model O/W/O double emulsion : from bulk to interface Zijian Zhi (UGent) , Hao Li (UGent) , Indi Geurs (UGent) , Benny Lewille (UGent) , Rui Liu, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent) (2024) FOOD CHEMISTRY. 445. Add to list Journal Article A1 Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective Zijian Zhi (UGent) , Hao Li (UGent) , Indi Geurs (UGent) , Benny Lewille (UGent) , Rui Liu, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent) (2024) FOOD HYDROCOLLOIDS. 148(part B). Add to list Journal Article A2 Increasing hydrogel complexity from 2D towards 3D towards intestinal tissue engineering Anna Szabó (UGent) , Elly De Vlieghere (UGent) , Pedro F. Costa, Indi Geurs (UGent) , Koen Dewettinck (UGent) and Sandra Van Vlierberghe (UGent) (2023) GIANT. 16.
