Emelia Owusua Appah 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Save this search Download search results Subscribe to news feed Add to list Journal Article A1 Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture : effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties Roger Aidoo (UGent) , Emelia Owusua Appah, Davy Van de Walle (UGent) , Emmanuel Ohene Afoakwa and Koen Dewettinck (UGent) (2016) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 52(1). p.282-290
