Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Sofie Schryvers

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-8908-4313

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- Journal Article
- A1
- open access
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios

Sofie Schryvers (UGent) , Christian Jung, Maria Agustina Pavicich (UGent) , Sarah De Saeger, Carl Lachat (UGent) and Liesbeth Jacxsens (UGent)

(2025) FOOD RESEARCH INTERNATIONAL. 200.
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Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food

Sofie Schryvers (UGent) , Liesbeth Jacxsens (UGent) , Bram Miserez (UGent) and Mia Eeckhout (UGent)

(2024) IAFP’s European Symposium on Food Safety 2024, Abstracts.
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Quinolizidine alkaloids and phomopsin A in animal feed containing lupins : co-occurrence and carry-over into veal products

Sofie Schryvers (UGent) , Liesbeth Jacxsens (UGent) , Siska Croubels (UGent) , Sigrid Vonck, Bram Miserez, Jet van de Steene, Graciele Necchi Rohers and Mia Eeckhout (UGent)

(2024) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 41(8). p.885-899
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- Conference Paper
- C3
- open access
Phomopsin contamination throughout the lupin food and feed chain in Belgium

Sofie Schryvers (UGent) , Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) 27th Conference on Food Microbiology, Abstracts.
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The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie Schryvers (UGent) , Chinaza Arinzechukwu, Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) IAFP 2023 Annual Meeting, Abstracts.
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- Journal Article
- A1
- open access
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie Schryvers (UGent) , Chinaza Arinzechukwu, Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CHEMISTRY. 429.
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- Journal Article
- A1
- open access
Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CONTROL. 148.
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- Conference Paper
- C3
- open access
Evidence-based decision making for dealing with human pathogens in the microbiome of leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.