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Integrating near-infrared hyperspectral imaging with machine learning and feature selection : detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil
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Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics
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Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics
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Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS
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Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread
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Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots
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Effect of food safety training on behavior change of food handlers : a case of orange-fleshed sweetpotato puree processing in Kenya
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Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties
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Sensory attributes of composite breads from shelf storable orange-fleshed sweetpotato puree
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Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya