prof. dr. Christine Yung Hung
- ORCID iD
- 0000-0002-9510-3525
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- Journal Article
- A1
- open access
Consumer segments less or more willing to adopt foods with microalgae proteins
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Behavioral and electrophysiological responses of cabbage aphids to odors from host plants infested by conspecific and heterospecific herbivores
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- Journal Article
- A1
- open access
Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?
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- Journal Article
- A1
- open access
Honey as a sustainable indicator of heavy metals in tropical rainforest vegetation zone : an early warning monitoring approach
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- Journal Article
- A1
- open access
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
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- Journal Article
- A1
- open access
Protein knowledge of older adults and identification of subgroups with poor knowledge
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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
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- Journal Article
- A1
- open access
Understanding meat consumption in later life : a segmentation of older consumers in the EU
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat
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- Journal Article
- A1
- open access
Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project