prof. dr. Christine Yung Hung
- Work address
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Coupure Links 653, geb. A
9000 Gent - Yung.Hung@UGent.be
- ORCID iD
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0000-0002-9510-3525
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- Journal Article
- A1
- open access
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
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- Journal Article
- A1
- open access
Understanding meat consumption in later life : a segmentation of older consumers in the EU
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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
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- Journal Article
- A1
- open access
Protein knowledge of older adults and identification of subgroups with poor knowledge
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat
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- Journal Article
- A1
- open access
Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project
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- Journal Article
- A1
- open access
Consumer and food product determinants of food wasting : a case study on chicken meat
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- Journal Article
- A1
- open access
Consumer valuation of carbon labeled protein-enriched burgers in European older adults
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Consumer driven development of policy actions to improve food choices : case studies
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Behavioural, physiological and social factors shaping protein intake in European older adults