prof. Jolien Vandenbroele
No current affiliation with UGent
- ORCID iD
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0000-0002-4445-3963
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Mock meat in the butchery : nudging consumers toward meat substitutes
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- Journal Article
- A1
- open access
Nudging to get our food choices on a sustainable track
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- PhD Thesis
- open access
Food-tastic choice! : nudging to get our food choices on a healthy and sustainable track
(2020) -
If you work it, flaunt it : conspicuous displays of exercise efforts increase mate value
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- Conference Paper
- C1
- open access
If you work it,flaunt it : conspicuous displays of exercise efforts increase mate value
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Portion size effects vary : the size of food units is a bigger problem than the number
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If you work it, flaunt it : conspicuous displays of exercise efforts increase mate value
(2019) -
Nudging consumers towards less meat consumption
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Mock meat in the butchery : nudging consumers toward meat substitutes
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Curbing portion size effects by adding smaller portions at the point of purchase
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- Conference Paper
- C1
- open access
On the overconsumption of food portions : is the problem in the size or the number?
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On the overconsumption of food portions : is the problem in the size or the number?
(2017) -
Downsizing 'Portion Distortion': nudging in the supermarket.
(2017)