Ellen Van Loo
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Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
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Sustainable and healthy food choices and the potential of plant-based diets
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Does visual attention affect consumers' valuation for food attributes?: a choice experiment study with eye tracking data
(2015) -
Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes
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Opportunities for plant-based diets as a sustainable and healthy food choice
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- Journal Article
- A1
- open access
Revisiting GMOs : are there differences in European consumers' acceptance and valuation for cisgenically vs transgenically bred rice?
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Challenges and prospects for consumer acceptance of cultured meat
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Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
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Food quality, food safety and certification strategies
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Visual atrribute non-attendance in a food choice experiment: results from an eye-tracking study