Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Ellen Van Loo

No current affiliation with UGent

ORCID iD: 0000-0002-0162-1760

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- Journal Article
- A1
- open access
Consumer perception of sustainable practices in dairy production

Simona Naspetti, Serena Mandolesi, Jeroen Buysse (UGent) , Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen Van Loo (UGent) and Raffaele Zanoli

(2021) AGRICULTURAL AND FOOD ECONOMICS. 9(1).
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Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

Ellen Van Loo (UGent) , Carola Grebitus and Wim Verbeke (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 90.
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Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach

Ellen Van Loo (UGent) , Fien Minnens (UGent) and Wim Verbeke (UGent)

(2021) SUSTAINABILITY. 13(13).
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Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

Ellen Van Loo (UGent) , Carola Grebitus and Jutta Roosen

(2019) FOOD QUALITY AND PREFERENCE. 78.
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Farmers’ willingness to adopt late blight-resistant genetically modified potatoes

Hans De Steur (UGent) , Ellen Van Loo (UGent) , Jasmien Maes (UGent) , Godelieve Gheysen (UGent) and Wim Verbeke (UGent)

(2019) AGRONOMY-BASEL. 9(6).
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On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

Ellen Van Loo (UGent) , Carola Grebitus, Rodolfo M Nayga, Wim Verbeke (UGent) and Jutta Roosen

(2018) APPLIED ECONOMIC PERSPECTIVES AND POLICY. 40(4). p.538-562
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- A1
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What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam

My Nguyen Hoang Diem (UGent) , Matty Demont, Ellen Van Loo (UGent) , Annalyn de Guia, Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke (UGent)

(2018) FOOD POLICY. 79. p.283-296
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Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam

My Nguyen Hoang Diem (UGent) , Ellen Van Loo (UGent) , Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke (UGent)

(2018) BRITISH FOOD JOURNAL. 120(5). p.1059-1072
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Using eye tracking to account for attribute non-attendance in choice experiments

Ellen Van Loo (UGent) , Rodolfo M Nayga, Danny Campbell, Han-Seok Seo and Wim Verbeke (UGent)

(2018) EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS. 45(3). p.333-365
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Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments

Vincenzina Caputo, Ellen Van Loo (UGent) , Riccardo Scarpa, Rodolfo M, Jr Nayga and Wim Verbeke (UGent)

(2018) JOURNAL OF AGRICULTURAL ECONOMICS. 69(1). p.35-57

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