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- Journal Article
- A1
- open access
Association between heat stress and oxidative stress in poultry : mitochondrial dysfunction and dietary interventions with phytochemicals
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Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil
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Effects of feeding various levels of full fat soybean extruded at high temperature on performance, serum components and intestinal morphology of broiler chickens
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Exogenous melatonin improves growth performance, intestinal microbiota, and morphology in temporarily feed restricted broilers
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Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils
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Oxidative status, meat quality and fatty acid profile of broiler chickens reared under free-range and severely feed-restricted conditions compared with conventional indoor rearing
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- PhD Thesis
- open access
Alleviating some physiological responses to high ambient temperatures in finishing broilers by dietary plant extracts rich in phenolic compounds
(2014) -
Meat quality and oxidative status of broilers fed plant extracts and reared at high temperature
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Effects of plant-derived oils on HSP70 and antioxidant enzymes gene expression in broilers under high ambient temperatures
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Effect of feeding citrus peel extracts on growth performance, serum components, and intestinal morphology of broilers exposed to high ambient temperature during the finisher phase