Vicky Vercruysse
No current affiliation with UGent
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Holistic lipidomics of the human gut phenotype using validated ultra-high-performance liquid chromatography coupled to hybrid orbitrap mass spectrometry
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Sensory evaluation of boar meat products by trained experts
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Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers
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Boar taint compound levels in back fat versus meat products: do they correlate?
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Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products
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Boar taint compound levels in back fat versus meat products: do they correlate?
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Boar taint compound levels in back fat versus meat products: do they correlate?
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Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products
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Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products
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Molecular detection of Spiroplasma apis and Spiroplasma melliferum in bees