Tomasz Seliwiorstow
No current affiliation with UGent
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Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
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Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
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Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
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Discriminative power of Campylobacter phenotypic and genotypic typing methods
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Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
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Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
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Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
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Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
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- PhD Thesis
- open access
Quantification of the Campylobacter contamination of broiler carcasses during slaughter
(2015) -
Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain