Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Julia Boedecker

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- Journal Article
- A1
- open access
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

Jessica Raneri (UGent) , Julia Boedecker, Diego Alberto Fallas Conejo, Giulia Muir, Giles Hanley-Cook (UGent) and Carl Lachat (UGent)

(2023) FRONTIERS IN NUTRITION. 10.
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- PhD Thesis
Agrobiodiversity use for better diet quality : a community-based, participatory approach case from Western Kenya

Julia Boedecker

(2023)
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- Journal Article
- A2
- open access
Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Julia Boedecker, Carl Lachat (UGent) , Dana Hawwash, Patrick Van Damme (UGent) , Marisa Nowicki and Céline Termote

(2021) CURRENT DEVELOPMENTS IN NUTRITION. 5(12).
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- Journal Article
- A1
- open access
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Julia Boedecker, Francis Odhiambo Odour, Carl Lachat (UGent) , Patrick Van Damme (UGent) , Gina Kennedy and Céline Termote

(2019) MATERNAL AND CHILD NUTRITION. 15(3).
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- Journal Article
- A1
- open access
Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential

Julia Boedecker, Céline Termote (UGent) , Achille Ephrem Assogbadjo, Patrick Van Damme (UGent) and Carl Lachat (UGent)

(2014) FOOD SECURITY. 6(6). p.833-849