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Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
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Agrobiodiversity use for better diet quality : a community-based, participatory approach case from Western Kenya
(2023) -
- Journal Article
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Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya
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- Journal Article
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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential