Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Joren Huys

Faculty of Bioscience Engineering > Department of Biotechnology

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Exploring the limits of extract content to increase the fullness of NABLAB

Dana Vanderputten, Elia Myncke (UGent) , Pol Smout, Joren Huys (UGent) , David Laureys (UGent) and Jessika De Clippeleer (UGent)

(2024) 39th EBC Congress & Brewers Forum, Abstracts.
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- Conference Paper
Een diepgaande vergelijkende studie tussen commerciële alternatieve brouwgisten voor alcoholvrije en alcoholarme bierproductie

Jessika De Clippeleer (UGent) , Elia Myncke (UGent) , Joren Huys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys (UGent) and Dana Vanderputten

(2024)
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- Miscellaneous
Alternatieve gisten in de praktijk: Vergelijking van commerciële opties voor NABLAB productie

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2024) In Anton Paar Lunch and Learn
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- Conference Paper
- C3
Alternatieve gisten in de praktijk : vergelijking van commerciële opties voor NABLAB productie

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2024) BREWed NABLAB Brewing Conference, Abstracts.
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- Conference Paper
- C3
Pursuing flavour diversification on the NABLAB market : interactions between alternative ingredients and commercial maltose-negative yeasts

Elia Myncke (UGent) , Joren Huys (UGent) , Sylvie Vandoorne (UGent) , Pol Smout, Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys (UGent) , Dana Vanderputten, et al.

(2024) 39th EBC Congress & Brewers Forum, Abstracts.
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- Conference Paper
- C3
- open access
The quest for flavour diversification in low-alcohol and non-alcoholic beers : a deep dive into wort production enriched with 40% unmalted adjuncts

Elia Myncke (UGent) , Sylvie Vandoorne (UGent) , Joren Huys (UGent) , Pol Smout, David Laureys (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2024) 39th EBC Congress & Brewers Forum, Abstracts.
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- Conference Paper
- C3
A taste test of yeasts : comparing commercial options for low-alcohol and Alcohol-free beer production

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Brouwerijstudiedag 2023.
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- Conference Paper
- C3
An in-depth comparative study between commercial alternative brewing yeasts in low-alcohol and alcohol-free beer production

Jessika De Clippeleer (UGent) , Elia Myncke (UGent) , Joren Huys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys (UGent) and Dana Vanderputten

(2023) 2023 ASBC meeting, Abstracts.
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- Conference Paper
- C3
Non- and low-alcohol beers : an in-depth comparison of commercial alternative brewing yeasts

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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- Conference Paper
- C3
- open access
The search for high-quality low- and non-alcohol beers : a chemical-analytical and sensorial characterisation of commercial NABLAB

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Johanna Schlich, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.

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