Edward Mubiru
No current affiliation with UGent
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- PhD Thesis
- open access
Epoxy fatty acids in foods : analytics, formation and risk assessment
(2018) -
Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
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Development and validation of a gas chromatography-flame ionization detection method for the determination of epoxy fatty acids in food matrices
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- Conference Paper
- C3
- open access
Gas chromatographic analytical method for the analysis of oxygenated polar fatty acids
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Development of a sensitive and accurate stable isotope dilution assay for the simultaneous determination of free 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal in various food matrices by gas chromatography–mass spectrometry
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Improved gas chromatography-flame ionisation detector analytical method for the analysis of epoxy fatty acids
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Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids
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Malondialdehyde measurement in oxidized foods: evaluation of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test in various foods