Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Bangun Nusantoro

ORCID iD: 0000-0003-4156-6791

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- Journal Article
- A1
- open access
Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group

Bangun Nusantoro (UGent) , Yanty Noorzianna Manaf, Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2021) JOURNAL OF OIL PALM RESEARCH. 33(2). p.347-359
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- Journal Article
- A2
Entrepreneurial resilience during the Covid-19 pandemic : navigating survival, continuity and growth

Boyke Purnomo, Rocky Adiguna, Widodo Widodo and Bangun Nusantoro (UGent)

(2021) JOURNAL OF ENTREPRENEURSHIP IN EMERGING ECONOMIES. 13(4). p.497-524
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- Book
- open access
Minyak goreng untuk pengolahan pangan

Agustinus Rahardjo, Yanty Manaf, Mery Tambaria Damanik Ambarita and Bangun Nusantoro (UGent)

(2020)
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- Conference Paper
- C1
- open access
Glycerolysis-interesterification of chicken-palm stearin blend : effect of solvent and chicken stearin to palm stearin ratio

DA Sari, DS Ningsih, Bangun Nusantoro (UGent) , W Setyaningsih and C Hidayat

(2019) International conference on agriculture, environment, and food security 2018. In IOP Conference Series-Earth and Environmental Science 260.
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Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality

YN Manaf, JMN Marikkar, S Mustafa, Filip Van Bockstaele (UGent) and Bangun Nusantoro (UGent)

(2019) INTERNATIONAL FOOD RESEARCH JOURNAL. 26(6). p.1795-1802
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- Book Chapter
Progress and challenges in halal authentication

Yanty Noorzianna Abdul Manaf and Bangun Nusantoro (UGent)

(2018) Halal industry : food, non food and halal image. p.116-130
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- Journal Article
- A1
- open access
Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

Yanty Noorzianna Manaf, Agustinus P Rahardjo, Yus A Yusof, Mohd NM Desa and Bangun Nusantoro (UGent)

(2018) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 21(1). p.2758-2771
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Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute

Noorzianna AM Yanty, Sarafhana Dollah, Jalaldeen MN Marikkar, Mat S Miskandar, Mohd NM Desa and Bangun Nusantoro (UGent)

(2018) JOURNAL OF ADVANCED AGRICULTURAL TECHNOLOGIES. 5(3). p.202-208
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- Book Chapter
Food production : from farm to fork

Bangun Nusantoro (UGent)

(2018) Preparation and processing of religious and cultural foods. In Woodhead Publishing Series in Food Science, Technology and Nutrition p.3-13
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- Journal Article
- A1
- open access
Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points

Bangun Nusantoro (UGent) , NAM Yanty, Davy Van de Walle (UGent) , C Hidayat, S Danthine and Koen Dewettinck (UGent)

(2017) GRASAS Y ACEITES. 68(4).

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