- ORCID iD
- 0000-0002-1278-0863
Show
Sort by
-
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
-
- PhD Thesis
- open access
Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration
(2019) -
Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter
-
Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses
-
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter