Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Yulin Hu

Faculty of Bioscience Engineering > Department of Green Chemistry and Technology

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TD-NMR-based determination of the entrapped water yield of water-in-oil-in-water double emulsions : influence of xanthan gum addition

Yulin Hu (UGent) , Ferre Rebry (UGent) and Paul Van der Meeren (UGent)

(2025) MOLECULES. 30(24).
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Encapsulation and release of hydrophilic solutes in W/O/W double emulsions : the role of the primary and secondary homogenization steps

Yulin Hu (UGent) , Leonardo Ruiz-Martinez, Chunxia Su, Esra Kocaman Ok, Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)

(2025) FOOD RESEARCH INTERNATIONAL. 208.
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Phosphatidylcholine-depleted lecithin as low-HLB emulsifier in double emulsions : a sensitivity analysis

Yulin Hu (UGent) and Paul Van der Meeren (UGent)

(2024) JOURNAL OF FOOD ENGINEERING. 381.
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Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions

Lihua Huang, Yongjian Cai, Qiangzhong Zhao, Dongrui Zhao, Yulin Hu (UGent) , Mouming Zhao and Paul Van der Meeren (UGent)

(2024) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 104(5). p.3080-3089
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Designing delivery systems for functional ingredients by protein/polysaccharide interactions

Hao Li, Teng Wang, Yulin Hu (UGent) , Jianfeng Wu and Paul Van der Meeren (UGent)

(2022) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 119. p.272-287