Yulin Hu Faculty of Bioscience Engineering > Department of Green Chemistry and Technology 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 open access Phosphatidylcholine-depleted lecithin as low-HLB emulsifier in double emulsions : a sensitivity analysis Yulin Hu (UGent) and Paul Van der Meeren (UGent) (2024) JOURNAL OF FOOD ENGINEERING. 381. Add to list Journal Article A1 open access Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions Lihua Huang (UGent) , Yongjian Cai, Qiangzhong Zhao, Dongrui Zhao, Yulin Hu (UGent) , Mouming Zhao and Paul Van der Meeren (UGent) (2024) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 104(5). p.3080-3089 Add to list Journal Article A1 Designing delivery systems for functional ingredients by protein/polysaccharide interactions Hao Li, Teng Wang (UGent) , Yulin Hu (UGent) , Jianfeng Wu and Paul Van der Meeren (UGent) (2022) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 119. p.272-287
