Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Alemayehu Tadesse Tassew

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- Journal Article
- A1
- open access
Characterizing origin of differences in chemical composition, rumen degradability, intestinal digestibility and amino acid profile of traditional beer brewing byproducts

Alemayehu Tadesse Tassew (UGent) , Nympha De Neve (UGent) , Yayneshet Tesfay, Pieter Vermeir (UGent) , Bruno De Meulenaer (UGent) and Veerle Fievez (UGent)

(2025) FOOD SCIENCE & NUTRITION. 14(1).
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- Journal Article
- A1
- open access
Bridging farmers’ perceptions and laboratory science : wheat bran quality assessment in smallholder dairy systems : technical note

Alemayehu Tadesse Tassew (UGent) , Yayneshet Tesfay and Veerle Fievez (UGent)

(2025) ANIMAL BIOSCIENCE. 38(9). p.1915-1920
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- PhD Thesis
Nutritional and physiological insights into milk yield of cross-bred cows in Ethiopian smallholder dairy farms

Alemayehu Tadesse Tassew (UGent)

(2025)
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Exploring dietary quality characteristics related to milk yield of crossbred cows in Ethiopian smallholder farms : a clustering and multivariate analysis approach

Alemayehu Tadesse Tassew (UGent) , Yayneshet Tesfay and Veerle Fievez (UGent)

(2022) TROPICAL ANIMAL HEALTH AND PRODUCTION. 54(2).