Maarten Baele
- ORCID iD
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0000-0002-9089-6685
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Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder
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Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability
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Migration of surrogate contaminants from paperboard to foods : effect of food and surrogate properties
(2020) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 37(12). p.2165-2183 -
Towards optimal barriers for food packaging : balancing over- and underpackaging
(2020) -
Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage