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Quality attributes of dark chocolate produced from Vietnamese cocoa liquors
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- PhD Thesis
- open access
Functionality of milk fat globule membrane material
(2014) -
Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products
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Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream
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- Conference Paper
- C3
- open access
Quality properties Of Vietnamese cocoa liquors
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Composition and emulsifying properties of a milk fat globule membrane enriched material
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A comparison of composition and emulsifying properties of milk fat globule membrane enriched material
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- Conference Paper
- C3
- open access
Effects of processing conditions on physicochemical characteristics of emulsions stabilized with milk fat globule membrane material
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Emulsifying properties of milk fat globule membrane enriched material